Flavour profile:

Tastes like caramel laced with a fruity overtone.

History:

 Pekmez is a condiment made from coagulating fruit juices with carob nuts or ashes. It is thought to have been discovered during the Byzantine era and has regional varieties that can be made using mulberries figs and plums.

Flavour profile:

Tastes like flowers encased in cream with a twist of bittersweetness.

History:

All the flavours of summer countryside condensed into an elixir of nostalgia to be enjoyed throughout the year. The sweetness of the honey, the aroma of the thyme, and the acidity of the cherry unify in a choir-like symphony to serenade you into a state of happiness.